Ingredients for four people:
4 Endives
200 g Carrots (grated in julienne)
200 g Celery (grated in julienne)
300 g Tomatoes peeled, cut in pieces
40 g Dried fig (grated in julienne)
8 Dried figs
40 g Nuts
200 g Pineapple cut in pieces
0,2 dl Nuts oil
Pepper and salt*

Preparation:
We reserve four big endive leaves for each person and we cut the rest in julienne. In a recipient we mix carrots, celery, endives, tomatoes, nuts, pineapple and dried figs grated in julienne. Then we add nuts oil, salt and pepper.

Presentation:
In a plate for each person, we put four endive leaves forming a semi-circle. We complete the circle with figs cut in half and leaving inside fig parts at sight to decorate. In the middle of the circle, we put the salad mixture with the nuts on top.

* Necessary quantity