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Ingredients
for four people:
6 Medium endives
100 g Flour
100 g Butter
4 Eggs
100 g Grated cheese
50 g Roquefort cheese
0,1 dl Liquid cream
Pepper and salt*
Preparation of dough (to cover the
mould):
We put on the table in volcano-shaped, flour, one egg, a pinch
of salt, and butter pieces.
We slightly knead the ingredients until obtain a thickened
dough. Then, we leave it reposing for half an hour, covered
with a dishcloth in order to avoid any crust.
Then we extend it with a roller, as thin as possible without
breaking it. Then we cover with this dough the cake mould;
we prick it with a fork several times and we boil it for 10
minutes at medium oven.
Cake:
Endives are boiled in water with salt for 5 minutes, then
well dripped and put in the cake. We beat the eggs, adding
Roquefort cheese, grated cheese, cream, salt and pepper. We
put this mixture on the top of the endives, and we cook it,
at medium oven, till the cake is curdled.
Presentation:
It is possible to eat cold or heat, cut into triangles and
decorated with endive leaves.
* Necessary
quantity
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