Ingredients for four people:
6 endives
2 avocados
400 g prawns Tails
100 g radishes
2 dl liquid cream
Salt and pepper*
Mujol caviar

Preparation:
We cut the endives in quarts and put them in one side of the plate. In the other side, we put the avocate sliced in fan-shapped, and in laterals we put shelled and boiled prawns tails. In de middle of the plate we put radishes sauce.

Radishes sauce:
Clean radishes are tritured in the mixer (turmix). Then we add the liquid cream slowly, pepper and salt.

Note: It is also possible to prepare a pink sauce and decorate it with caviar.

* Necessary quantity