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The raspberry everyone is talking about right now.

Check it out! Delicious!

Always fresh!

Global leaders in endives production.

4 research and development centers in Europe and America.

The plants of the future!

We are a leading company with a global presence in the agri-food sector specializing in plant research, nursery and fresh produce.
One step ahead
Obsession for quality
We work with you
Committed to the food of tomorrow
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Obtaining new plant varieties to meet the future needs of farmers and consumer tastes. We have highly-qualified scientists and the support of sophisticated technical equipment.
One of the largest nursery owners in the world.
Planasa has approximately 1.500 hectares located in Spain, Poland, Morocco, California in USA, Mexico and Chile.
Approximately 1.500 hectares for producing the best plants.
Straight to the consumer. The freshness and quality of the product are our key characteristics.
Maximum freshness and quality.
Throughout the year we produce and commercialise quality fruit and vegetable products to meet the consumer's needs.
Planasa in the world
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The Planasa blog
17 July

At Planasa we take the research and development of new varieties very seriously. Since 1973 we have undertaken a breeding program of both green and white asparagus varieties, placing particular emphasis on obtaining products with excellent flavour and high productivity. As such, our specialists have managed to develop varieties that adapt to different climatic conditions and […]

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12 July

Over recent years, the consumption of berries in Europe has sky-rocketed. As a result, its production has undergone a major surge, particularly in Spain. Among what are known as “fruits of the forest” the raspberry has become one of the most highly valued by consumers, for its flavor at once sweet and slighty acidic. In 2005 […]

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03 July

Quality is the key feature of Planasa varieties, an adage that allows us to position ourselves at the level of the most demanding markets. We take into account and take particular care of key aspects such as food safety, the traceability of vegetable materials from the very origin, care for the environment, the use of […]

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